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Description
Vegetable and fish oils, which are high in polyunsaturated fatty acids, are more susceptible to such peroxidation
Fabbri, M., Ferreira, J
Maintains the skins natural oils, keeping it hydrated and healthy
It helps strengthen the overall antioxidant capacity of the fruit and contributes to its nutritional benefits
A study has shown that combined supplementation with -3 fatty acids and vitamin E in PD patients resulted in a marked decrease in the UPDRS total score, a notable elevation in plasma GSH concentration, and a substantial reduction in plasma MDA levels after adjusting for baseline factors (210)
