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For long-term storage (several months to years), vials may be placed in a freezer at approximately -80C (-112F)

If theres an absorption issue, regular top-ups may simply become part of your routine going forward

However, due to the lack of data on subcutaneous administration, researchers are advised to begin with shorter studies, spanning no longer than a month

According to Digestive System and Nutrient Needs of Meat Goats by Purdue Extension, Sulfur produces thiamine-like compounds called analogs that decrease the absorption of thiamine in the rumen. There are many possible sources of excessive sulfur, including: water sources, alfalfa*, brassicas, distillers grains, molasses, and corn, sugar beet, and sugar cane byproducts

Water down the wall, gentle swirl, refrigerate