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Description
Brain-gut axis and its role in the control of food intake

The interference is bidirectional in a subtler way: growth hormone itself temporarily increases oxidative stress as part of its metabolic remodeling effects (lipolysis releases free fatty acids that undergo beta-oxidation, generating reactive oxygen species)

High intake of fats from sources like cheeses, eggs, butter, oils, and meat can lead to poor tolerance, potentially resulting in a lack of motivation and discontinuation of the diet [198]

Fraga CG, Motchnik PA, Shigenaga MK, et al
A.Martin-EstebaneM.et al
