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Several factors can contribute to the development of gout, including: Diet: Foods high in purines, such as red meat, organ meats, and certain types of seafood, can increase uric acid levels and trigger gout attacks

Long-term studies have also provided important safety data, confirming that the peptide keeps its favorable safety profile with extended use

Low active folate levels can lead to a build of of homocysteine and lack of methionine in the body and can lead to several health problems (more on high homocysteine levels can be found here)