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Description
Matrix Biol 24 , 389399 (2005)
Phenolic glycosides, which occur naturally in plants, have also been shown to have antioxidant properties [19]
Br J Nutr 118:589597 Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND: Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis
In general, no relevant differences were observed in the comparisons
It can metabolize arachidonic acid and other polyunsaturated fatty acids into prostaglandin H2 (PGH2) and other prostaglandins
