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Description
By inhibiting NNMT, 5-Amino-1MQ raises intracellular NAD+ and SAM levels, producing downstream effects on fat cell differentiation and metabolic rate

doi: 10.1111/j.1439-0507.2009.01722.x

This assay is based on the principle that -carotene, a carotenoid and natural antioxidant, undergoes oxidation (bleaching) when exposed to ROS, which are generated during the oxidation of unsaturated fatty acids like linoleic acid (Gulcin 2020)

NAD+: a coenzyme (not a peptide) central to redox and energy metabolism (see Longevity)

It is not an FDA approved drug