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[20] Mercury consumption from fish can be controlled by avoiding species with the highest mercury content such as tuna (ahi, bigeye), mackerel (king), and swordfish

However, a notable limitation of this technique is its accessibility, as the required detection technology is not widely available, and the reaction time is relatively long, approximately two hours

Especially the international trade team has reached more than 40 people, proficient in English, French, Spanish etc

Acknowledgments GH thanks the Prince Sattam Bin Abdulaziz University (Grant No

[DOI] [PMC free article] [PubMed] [Google Scholar] 142.Kesic M.J., Simmons S.O., Bauer R., Jaspers I