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Le et al., 2020

Similarly, in our study, the elevation of plasma-free l-carnitine concentration after a 24-week supplementation period did not affect the circulating proteins and was not accompanied by the anti-inflammatory effect

doi: 10.3389/fphar.2023.1128872

Luckily, the production of carnitine is a natural process that happens on its own, but research reflects that increasing carnitine intake can have great health benefits including antioxidant properties and potential weight loss
10.1016/s0140-6736(10)61259-7 14 BorroniB.AkkawiN.MartiniG.ColciaghiF.PromettiP.RozziniL.et al (2002)
