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These four analytes were indicative of beef consumption, with plasma concentrations increasing after meat consumption and returning to baseline values after 24 h, except TMAO, which appears to remain in the blood for more than 24 h
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A few guidelines make the difference: Use lower heat than you would for beef Reduce cooking time by about 25 to 30 percent Aim for medium-rare to medium Let the meat rest before cutting Ground Bison For ground bison, keep it simple
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