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This study aimed to investigate the effects of a KD on global metabolic changes in middle-aged females to inform potential mechanisms behind the anti-aging effects of this diet in an understudied sex

Identificationof aldo-keto reductase AKR1B10 as a selective target for modification and inhibition by PGA 1 : implications for anti-tumoral activity

Feeding mice 0.5% curcumin for 14 weeks can significantly prevent age-related decreases in alpha diversity, increase bacterial richness, increase the relative abundance of Lactobacillales, and decrease the relative plenty of members of the Coriobacterales order (McFadden et al., 2015), that can utilize strong anti-inflammatory, antioxidative and antiproliferative effects (McFadden et al., 2015)

Although little is known regarding the production of endogenous H 2 S in response to changes in cysteine concentrations, it is important to consider the possibility that sulfur amino acids might affect cell function through modulation of H 2 S and not to ignore the possible consequences in terms of nutrition

Cancer 67(2):449-54, 1991