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Cell 81 , 691707.e696 (2021)

Milk kefir has gained recognition among various functional foods for its potential diabetic control properties (Salari et al., 2021

The content of Snitrosylated cellular proteins is determined by the cell redox status and denitrosylation activity

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Levels of NAD+, the oxidized form of NAD, naturally drop over time, contributing to various age-related health issues
